Kabkab Date

Kabkab Date

Kabkab dates are a semi-dry, high-quality date variety primarily grown in southern Iran, notably in Kerman and Hormozgan provinces. Known for their medium to large size, dark brown, and firm tender flesh. Kabkab dates are appreciated for their mild sweetness and firm texture. Their moderate moisture content makes them suitable for long-term storage, and use in culinary applications. Kabkab dates are versatile, ideal for direct consumption as a healthy snack or incorporated into desserts and traditional recipes.

Category:

Dark & Rich Texture
Kabkab dates have an elongated oval shape. The flesh is firm yet tender, offering a subtle, balanced sweetness that is less intense than softer varieties like Mazafati. Their pleasant texture and mild flavor make them a popular choice among consumers seeking a semi-dry date with good shelf stability.

A Natural Energy Boost
Kabkab dates are a good source of natural sugars, dietary fiber, and essential minerals such as potassium, magnesium, and calcium. Their moderate moisture content (approx. 15–20%) allows for longer storage without refrigeration while retaining flavor and quality, making them ideal for international markets.

Product Name

Kabkab date
Color and Texture

Dark brown;, with firm, tender flesh
Moisture

Medium (approx. 15–20%)
Size

3.5–5 cm in length
Contrast

Mild, balanced sweetness with firm, semi-dry texture
Packing

550g, 700g, 1kg, 2kg, 5kg & 7kg cartons
Labeling

According to client’s order
Inco Terms

FOB, CFR, CIF

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