Khasoei Date

Khasoei Date

Khasoei dates are a semi-dry, premium date variety primarily cultivated in southern Iran, particularly in Fars, Kerman, and Hormozgan provinces. They are recognized for their medium size, dark brown color, and firm, slightly chewy texture. Khasoei dates offer a mild, balanced sweetness that makes them suitable for long-term storage and use in both direct consumption and culinary applications. Their firm flesh and moderate moisture content provide excellent stability during transportation while retaining quality and flavor.

Category:

Firm & Tender Flesh

Khasoei dates are oval to slightly elongated in shape with smooth, glossy dark brown skin. The flesh is firm yet tender, with a mild sweetness that appeals to a wide range of consumers. Their texture is less sticky than softer varieties like Mazafati, making them versatile for snacking and cooking.

Healthy & Versatile

Khasoei dates are rich in natural sugars, dietary fiber, and essential minerals such as potassium, magnesium, and calcium. With a moisture content of approximately 15–18%, they maintain good shelf life at room temperature and are well-suited for export and storage without extensive refrigeration.

Product Name

Khasoei date
Color and Texture

Dark brown; smooth, glossy skin with firm, slightly chewy flesh
Moisture

Medium (approx. 15–18%)
Size

3–4.5 cm in length
Contrast

Mild, balanced sweetness with firm, semi-dry texture
Packing

550g, 700g, 1kg, 2kg, 5kg & 7kg cartons
Labeling

According to client’s order
Inco Terms

FOB, CFR, CIF

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