The heartland of Mazafati production lies in Bam, Kerman Province, but cultivation also extends to other prime areas such as Jiroft, Kahnuj, and regions of Sistan & Baluchestan, Hormozgan, Khuzestan, Bushehr, and Fars provinces. The hot days, mild winters, and rich soil in these areas create perfect growing conditions for producing premium-quality dates that are in high demand in global markets.
Mazafati dates are naturally rich in energy, fiber, potassium, magnesium, and iron, while being low in fat and cholesterol-free. When eaten in moderation, they can be enjoyed even by individuals with diabetes as part of a balanced diet. They are also versatile in the kitchen — perfect as a fresh snack, in desserts, smoothies, or even paired with savory dishes.
From Palm to Plate
Mazafati dates are known for their exceptional ability to retain freshness when stored properly. At room temperature in a cool, dry environment, they can last for several months. For the best quality, refrigeration at 0–5°C preserves their rich flavor and texture for up to 12 months, while freezing at −5°C can extend shelf life to as long as 24 months. This makes them ideal for both local consumption and long-distance export without compromising quality.
The Signature Taste of Bam
Unlike dry or semi-dry date varieties, Mazafati boasts a high natural moisture content, giving it a soft, almost creamy texture. Its flavor profile blends the richness of caramel with a subtle honey-like sweetness, making it a delicacy both on its own and as a premium ingredient in gourmet cooking. Every bite reflects the centuries-old expertise of Iranian farmers who have perfected the art of cultivating this treasured fruit.
