Sayer Date

Sayer dates are a semi-dry, premium date variety primarily cultivated in southern Iran, especially in Kerman and Hormozgan provinces. Recognized for their medium to large size, dark brown color, and firm, slightly chewy texture, Sayer dates have a mild, pleasant sweetness. Their semi-dry nature ensures good shelf stability, making them suitable for long-term storage, export, and various culinary applications. This versatile date is popular both as a healthy snack and as an ingredient in desserts, traditional dishes, and energy-rich recipes.

Category:

Elongated & Chewy Texture

Sayer dates have an elongated oval shape with dark brown skin that may be slightly wrinkled. The flesh is firm yet tender, offering a mild, balanced sweetness that makes it ideal for direct consumption and culinary use.

Balanced Sweetness & Nutrition

Sayer dates are rich in natural sugars, dietary fiber, and essential minerals such as potassium, magnesium, and calcium. With a moisture content of approximately 15–20%, they maintain quality during storage and transportation, making them well-suited for international markets.

Product Name

Sayer date

Color and Texture

Dark brown; slightly wrinkled skin with firm, tender flesh

Moisture

Medium (approx. 15–20%)

Size

3–4.5 cm in length

Contrast

Mild, balanced sweetness with firm, semi-dry texture

Packing

550g, 700g, 1kg, 2kg, 5kg & 7kg cartons

Labeling

According to client’s order

Inco Terms

FOB, CFR, CIF