Khasoei dates are a semi-dry, premium date variety primarily cultivated in southern Iran, particularly in Fars, Kerman, and Hormozgan provinces. They are recognized for their medium size, dark brown color, and firm, slightly chewy texture. Khasoei dates offer a mild, balanced sweetness that makes them suitable for long-term storage and use in both direct consumption and culinary applications. Their firm
flesh and moderate moisture content provide excellent stability during transportation while retaining quality and flavor.
Khasoei dates are oval to slightly elongated in shape with smooth, glossy dark brown skin. The flesh is firm yet tender, with a mild sweetness that appeals to a wide range of consumers. Their texture is less sticky than softer varieties like Mazafati, making them versatile for snacking and cooking.
Khasoei dates are rich in natural sugars, dietary fiber, and essential minerals such as potassium, magnesium, and calcium. With a moisture content of approximately 15–18%, they maintain good shelf life at room temperature and are well-suited for export and storage without extensive refrigeration.
| Value | Item |
|---|---|
| Khasoei date | Product name |
| Dark brown; smooth, glossy skin with firm, slightly chewy flesh | Color and texture |
| Medium (approx. 15–18%) | Moisture |
| 3–4.5 cm in length | Size |
| Mild, balanced sweetness with firm, semi-dry texture | Contrast |
| 550g – 700g, 1kg, 2kg, 5kg & 7kg cartons | Packing |
| According to client’s order | Labeling |
| FOB, CFR, CIF | Inco terms |
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