The Cherry fruit:
Cherries are among the world’s most cherished fruits—bright, glossy, and bursting with a naturally sweet-tart flavor. Known for their juiciness, rich color, and refreshing taste, they are enjoyed fresh, in desserts, or as a premium ingredient in gourmet recipes.
Exquisite Iranian Cherries:
Iran is home to some of the finest cherries in the region, thanks to its fertile soil, favorable climate, and rich horticultural tradition. The provinces of Mazandaran, Alborz, and East Azerbaijan are especially known for producing export-grade cherries with exceptional sweetness, firmness, and appearance. Harvested mainly from late May to July, Iranian cherries stand out for their deep red color, crisp bite, and naturally balanced flavor.
Our cherries are cultivated, monitored, and handled with utmost precision to ensure peak freshness and flavor. Every step—from orchard to packaging to delivery—is carefully managed by our experienced team, guaranteeing premium quality that meets the highest international standards. With strong leadership, reliable logistics, and the ability to export large volumes efficiently, we provide a trusted, consistent supply for global buyers.
| Sweet Cherry, Gilas | Product name |
|---|---|
| Bright red to deep red,Black, firm skin, glossy surface. Round shaped | Color & Texture |
| 8–14 gr per cherry (depending on variety) | Size (weight per fruit) |
| Juicy, Sweet, and Slightly Tangy | Taste |
| Plastic Baskets | Packing |
| 5 kg baskets, other options on request | Bulk packing |
| 0 °C to +1 °C | Storage Condition |
| Up to 20 days (under recommended cold storage conditions) | Storage life |
| FOB, CIF, CFR | Incoterms |
| Harvest End | Harvest Start | Cherry Variety |
|---|---|---|
| Mid July | Late May | All verities |
In Iran, cherry harvesting typically begins in late May and continues through late June, varying slightly by region and weather conditions
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