• Tehran & India

Khasoei Date

Khasoei dates are a semi-dry, premium date variety primarily cultivated in southern Iran, particularly in Fars, Kerman, and Hormozgan provinces. They are recognized for their medium size, dark brown color, and firm, slightly chewy texture. Khasoei dates offer a mild, balanced sweetness that makes them suitable for long-term storage and use in both direct consumption and culinary applications. Their firm
flesh and moderate moisture content provide excellent stability during transportation while retaining quality and flavor.

Firm & Tender Flesh


Khasoei dates are oval to slightly elongated in shape with smooth, glossy dark brown skin. The flesh is firm yet tender, with a mild sweetness that appeals to a wide range of consumers. Their texture is less sticky than softer varieties like Mazafati, making them versatile for snacking and cooking.


Healthy & Versatile


Khasoei dates are rich in natural sugars, dietary fiber, and essential minerals such as potassium, magnesium, and calcium. With a moisture content of approximately 15–18%, they maintain good shelf life at room temperature and are well-suited for export and storage without extensive refrigeration.

Khasoei Date
Information table

Khasoei Date

ValueItem
Khasoei dateProduct name
Dark brown; smooth, glossy skin with firm, slightly chewy
flesh
Color and texture
Medium (approx. 15–18%)
Moisture
3–4.5 cm in lengthSize
Mild, balanced sweetness with firm, semi-dry textureContrast
550g – 700g, 1kg, 2kg, 5kg & 7kg cartonsPacking
According to client’s orderLabeling
FOB, CFR, CIFInco terms
Oxin dates
Other products

Oxin dates

Rabbi date

Khasoei Date

Medjool dates

Piarom date

Zahedi date

Shahani date

Kalute Dates

Kabkab date

Mazafati dates

Timeless Golden Fruits


Dates have been cultivated for thousands of years and hold a significant place in the culinary and cultural traditions of many countries, particularly across the Middle East, Asia, and North Africa. Renowned for their natural sweetness, rich flavor, and versatility, dates are enjoyed worldwide both as a nutritious snack and as an ingredient in various dishes and desserts.
Beyond their delicious taste, dates are highly nutritious, providing natural energy, dietary fiber, and essential minerals that support overall health. Their semi-dry and dry varieties offer good shelf life. Appreciated across cultures for their flavor, convenience, and health benefits, dates remain a staple fruit with global demand.

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