Kalute, sometimes called Kaliteh or Kaloute, is a premium Iranian date variety cherished for its soft texture, mild sweetness, and rich nutritional content. Grown primarily in the Jiroft region of Kerman Province, Kalute dates thrive in the warm, fertile southern climate of Iran, which produces fruit with a glossy, light to dark brown skin and a firm, meaty pit. These dates are slightly smaller than Mazafati but offer a delicately sweet flavor that makes them popular for both fresh consumption and culinary use.
The cultivation of Kalute dates is concentrated in Jiroft, but the surrounding areas of Bam, Kahnuj, Hormozgan, and Sistan & Baluchestan provinces also contribute to their production. The combination of warm days, mild nights, and rich soil ensures a high-quality yield with consistent moisture content, giving Kalute dates their characteristic softness and melt-in-the-mouth feel.
Rich in natural sugars, fiber, and essential minerals, Kalute dates are a healthy, energy-boosting snack. Their soft flesh and thin skin make them perfect for eating fresh or adding to desserts and smoothies.
A Unique Taste Experience
Kalute dates stand out for their soft, fleshy bite and gentle caramel-like sweetness. Unlike many other date varieties, their balanced moisture and texture make them
ideal for direct consumption or gourmet applications, reflecting the rich agricultural heritage of southern Iran.
| Value | Item |
|---|---|
| Kalute Date (Kaliteh / Kaloute) | Product name |
| Light to dark brown, soft, fleshy, glossy skin | Color and texture |
| Medium – High (approx. 14–23%) depend on harvest timing. | Moisture |
| 2.5 cm – 3.5 cm (height) × oval-shaped | Size |
| Sweet, mild caramel-like flavor | Contrast |
| 550g – 700g, 1kg, 2kg, 5kg & 7kg cartons | Packing |
| According to client’s order | Labeling |
| FOB, CFR, CIF | Inco terms |
Dates have been cultivated for thousands of years and hold a significant place in the culinary and cultural traditions of many countries, particularly across the Middle East, Asia, and North Africa. Renowned for their natural sweetness, rich flavor, and versatility, dates are enjoyed worldwide both as a nutritious snack and as an ingredient in various dishes and desserts.
Beyond their delicious taste, dates are highly nutritious, providing natural energy, dietary fiber, and essential minerals that support overall health. Their semi-dry and dry varieties offer good shelf life. Appreciated across cultures for their flavor, convenience, and health benefits, dates remain a staple fruit with global demand.
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