Zahedi dates are a semi-dry, firm date variety primarily grown in southern Iran, including Fars, Kerman, and Hormozgan provinces. Known for their golden to amber color and low moisture content, Zahedi dates have a mild, nutty sweetness and a dense, chewy texture. Their firm flesh makes them ideal for long-term storage, export, and use in cooking, baking, or as a healthy snack. This variety is especially appreciated for its stability and versatility compared to softer, high-moisture dates.
Zahedi dates are medium to large in size, typically oval-shaped with a glossy golden to amber skin. The flesh is firm, less sticky than soft varieties like Mazafati, and offers a gentle, nutty sweetness that makes it suitable for both eating fresh and culinary applications.
Zahedi dates are rich in natural sugars, dietary fiber, potassium, magnesium, and iron, providing a steady source of energy and essential minerals. Their low moisture content (approx. 10–15%) allows for long shelf life at room temperature, making them convenient for export and storage without extensive refrigeration.
| Value | Item |
|---|---|
| Zahedi date | Product name |
| Golden to amber; firm, glossy skin with dense, chewy flesh | Color and texture |
| Low (approx. 10–15%) | Moisture |
| 3–4.5 cm in length | Size |
| Mild, nutty sweetness with firm texture; less sticky than soft varieties | Contrast |
| 550g – 700g, 1kg, 2kg, 5kg & 7kg cartons | Packing |
| According to client’s order | Labeling |
| FOB, CFR, CIF | Inco terms |
Dates have been cultivated for thousands of years and hold a significant place in the culinary and cultural traditions of many countries, particularly across the Middle East, Asia, and North Africa. Renowned for their natural sweetness, rich flavor, and versatility, dates are enjoyed worldwide both as a nutritious snack and as an ingredient in various dishes and desserts.
Beyond their delicious taste, dates are highly nutritious, providing natural energy, dietary fiber, and essential minerals that support overall health. Their semi-dry and dry varieties offer good shelf life. Appreciated across cultures for their flavor, convenience, and health benefits, dates remain a staple fruit with global demand.
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