Kabkab dates are a semi-dry, high-quality date variety primarily grown in southern Iran, notably in Kerman and Hormozgan provinces. Known for their medium to large size, dark brown, and firm tender flesh. Kabkab dates are appreciated for their mild sweetness and firm texture. Their moderate moisture content makes them suitable for long-term storage, and use in culinary applications. Kabkab dates are versatile, ideal for direct consumption as a healthy snack or incorporated into desserts and traditional recipes.
Kabkab dates have an elongated oval shape. The flesh is firm yet tender, offering a subtle, balanced sweetness that is less intense than softer varieties like Mazafati. Their pleasant texture and mild flavor make them a popular choice among consumers seeking a semi-dry date with good shelf stability.
Kabkab dates are a good source of natural sugars, dietary fiber, and essential minerals such as potassium, magnesium, and calcium. Their moderate moisture content (approx. 15–20%) allows for longer storage without refrigeration while retaining flavor and quality, making them ideal for international markets.
| Value | Item |
|---|---|
| Kabkab date | Product name |
| Dark brown;, with firm, tender flesh | Color and texture |
| Medium (approx. 15–20%) | Moisture |
| 3.5–5 cm in length | Size |
| Mild, balanced sweetness with firm, semi-dry texture | Contrast |
| 550g – 700g, 1kg, 2kg, 5kg & 7kg cartons | Packing |
| According to client’s order | Labeling |
| FOB, CFR, CIF | Inco terms |
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