• Tehran & India

Rabbi date

Rabbi dates are a premium variety grown primarily in the fertile regions of southern Iran. Known for their medium size, rich dark brown color, and soft, tender flesh, they deliver a naturally sweet and satisfying flavor that appeals to consumers worldwide. This variety is celebrated for its versatility—perfect for direct consumption as a wholesome snack or as an ingredient in desserts, confections, smoothies, and energy-rich recipes.
Cultivated with careful attention to quality and harvested at optimal ripeness, Rabbi dates offer a consistent texture and flavor, Their balance of sweetness, nutritional value, and shelf stability ensures they remain a staple fruit for households and culinary professionals alike.

Soft, Fleshy, and Sweet


Rabbi dates have a smooth, slightly wrinkled skin with tender flesh that is easy to enjoy on its own. The naturally balanced sweetness makes them suitable for direct consumption or culinary applications such as baking and smoothies.


Naturally Energy-Rich


Rabbi dates are rich in natural sugars, dietary fiber, and essential minerals like potassium, magnesium, and calcium. Low in fat and cholesterol-free, they provide a healthy, energy-packed snack suitable for all ages.

Rabbi date
Information table

Rabbi date

ValueItem
Rabbi dateProduct name
Dark brown; smooth, slightly wrinkled skin with tender, soft fleshColor and texture
Medium (approx. 20–25%)Moisture
3–4 cm in lengthSize
Naturally sweet, balanced flavor with soft, enjoyable textureContrast
550g – 700g, 1kg, 2kg, 5kg & 7kg cartonsPacking
According to client’s orderLabeling
FOB, CFR, CIFInco terms
Oxin dates
Other products

Oxin dates

Rabbi date

Khasoei Date

Medjool dates

Piarom date

Zahedi date

Shahani date

Kalute Dates

Kabkab date

Mazafati dates

Timeless Golden Fruits


Dates have been cultivated for thousands of years and hold a significant place in the culinary and cultural traditions of many countries, particularly across the Middle East, Asia, and North Africa. Renowned for their natural sweetness, rich flavor, and versatility, dates are enjoyed worldwide both as a nutritious snack and as an ingredient in various dishes and desserts.
Beyond their delicious taste, dates are highly nutritious, providing natural energy, dietary fiber, and essential minerals that support overall health. Their semi-dry and dry varieties offer good shelf life. Appreciated across cultures for their flavor, convenience, and health benefits, dates remain a staple fruit with global demand.

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