• Tehran & India

Piarom date

Piarom dates are a premium, semi-dry variety primarily cultivated in southern Iran, particularly in Hormozgan and Kerman provinces. Renowned for their dark brown to almost black color, thin skin, and firm yet tender flesh, Piarom dates have a rich, mildly sweet flavor. Their semi-dry nature provides excellent shelf stability, making them suitable for long-term storage, export, and culinary use. This variety is especially appreciated for its distinctive taste and versatility, suitable for direct consumption, desserts, and energy-rich snacks.

Wrinkled Beauty & Firm Bite


Piarom dates are medium to large in size with an elongated oval shape and dark brown to almost black wrinkled skin. The flesh is firm, slightly chewy, and offers a mild, caramel-like sweetness that distinguishes it from softer or lighter-colored dates.


Mild Sweetness with Character


Piarom dates are a good source of natural sugars, dietary fiber, and essential minerals such as potassium, magnesium, and calcium. With a moisture content of approximately 18–22%, they maintain quality during transport and storage, making them highly suitable for international markets.

Piarom date
Information table

Piarom date

ValueItem
Piarom dateProduct name
Dark brown to almost black; wrinkled skin with firm,
slightly chewy flesh
Color and texture
Medium (approx. 18–22%)Moisture
3–4.5 cm in lengthSize
Mild, caramel-like sweetness with firm, semi-dry textureContrast
550g – 700g, 1kg, 2kg, 5kg & 7kg cartonsPacking
According to client’s orderLabeling
FOB, CFR, CIFInco terms
Oxin dates
Other products

Oxin dates

Rabbi date

Khasoei Date

Medjool dates

Piarom date

Zahedi date

Shahani date

Kalute Dates

Kabkab date

Mazafati dates

Timeless Golden Fruits


Dates have been cultivated for thousands of years and hold a significant place in the culinary and cultural traditions of many countries, particularly across the Middle East, Asia, and North Africa. Renowned for their natural sweetness, rich flavor, and versatility, dates are enjoyed worldwide both as a nutritious snack and as an ingredient in various dishes and desserts.
Beyond their delicious taste, dates are highly nutritious, providing natural energy, dietary fiber, and essential minerals that support overall health. Their semi-dry and dry varieties offer good shelf life. Appreciated across cultures for their flavor, convenience, and health benefits, dates remain a staple fruit with global demand.

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