Piarom dates are a premium, semi-dry variety primarily cultivated in southern Iran, particularly in Hormozgan and Kerman provinces. Renowned for their dark brown to almost black color, thin skin, and firm yet tender flesh, Piarom dates have a rich, mildly sweet flavor. Their semi-dry nature provides excellent shelf stability, making them suitable for long-term storage, export, and culinary use. This variety is especially appreciated for its distinctive taste and versatility, suitable for direct consumption, desserts, and energy-rich snacks.
Piarom dates are medium to large in size with an elongated oval shape and dark brown to almost black wrinkled skin. The flesh is firm, slightly chewy, and offers a mild, caramel-like sweetness that distinguishes it from softer or lighter-colored dates.
Piarom dates are a good source of natural sugars, dietary fiber, and essential minerals such as potassium, magnesium, and calcium. With a moisture content of approximately 18–22%, they maintain quality during transport and storage, making them highly suitable for international markets.
| Value | Item |
|---|---|
| Piarom date | Product name |
| Dark brown to almost black; wrinkled skin with firm, slightly chewy flesh | Color and texture |
| Medium (approx. 18–22%) | Moisture |
| 3–4.5 cm in length | Size |
| Mild, caramel-like sweetness with firm, semi-dry texture | Contrast |
| 550g – 700g, 1kg, 2kg, 5kg & 7kg cartons | Packing |
| According to client’s order | Labeling |
| FOB, CFR, CIF | Inco terms |
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