Pistachios are one of the world’s most valued nuts, cherished for their
distinct flavor, crisp texture, and nutritional benefits. Iran, with its ideal
climate and fertile soil, produces some of the finest pistachios globally,
particularly from regions like Kerman, Yazd, Fars provinces and South
Khorasan provinces.
Oxin delivers the finest Iranian pistachios with unmatched quality, consistency,
and reliability. Our experienced team ensures meticulous oversight at every stage
from sourcing the best orchards and monitoring crop growth to harvesting,
processing, and packaging for export. With our strong presence in global markets,
ability to handle large volumes, and commitment to on-time delivery, Oxin has
earned a reputation for trustworthiness and excellence in the pistachio industry
| Pistachio | Product name |
|---|---|
| Natural Closed Mechanically Opened Roasted Roasted & Salted Roasted & Salted with Lime | Processing methods |
| Raw & salted, according to customer specifications | Taste |
| Available according to client specifications (weights, box type) | Bulk packing |
| 12 months under proper storage. | Shelf Life |
| FOB, CIF, CFR | Incoterms |
| Color & Texture | Size | Variety |
|---|---|---|
| Light to medium green, smooth shell | 28–32 mm | Ahmad Aghaei |
| Pale green to light brown, round shell | 24–28 mm | Fandoghi |
| Medium green, elongated shell | 30–34 mm | Kalleh Ghochi |
| Darker green, smooth elongated shell | 32–36 mm | Akbari |
| Time frame | Stage |
|---|---|
| Late August | Early Harvest |
| September | Main Harvest |
| Early October | Late Harvest |
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