Shahani dates, also known as Shahany or Shahani Bam, are a distinguished semi-dry date variety originating from southern Iran. They are most famously cultivated in Jahrom, Fars Province, a region with a centuries-long heritage of date farming, as well as in Hormozgan and Bushehr provinces. Characterized by their elongated, cylindrical form and smooth, thin skin, Shahani dates stand out for their light amber to golden-brown hue and naturally sweet, delicate flavor. Thanks to their moderate moisture content, Shahani dates travel well without extensive refrigeration, while still delivering a tender bite and pleasant chew. Their versatility extends from being enjoyed as a natural snack to use in traditional sweets, energy bars, and gourmet desserts.
| Value | Item |
|---|---|
| Shahani date | Product name |
| Light brown to golden yellow, elongated shape, firm yet tender flesh | Color and texture |
| Medium (approx. 18–22%) | Moisture |
| 3.5 cm to 5 cm | Size |
| Mild sweetness with a smooth texture, less sticky than softer varieties. | Contrast |
| 550g – 700g, 1kg, 2kg, 5kg & 7kg cartons | Packing |
| According to client’s order | Labeling |
| FOB, CFR, CIF | Inco terms |
Dates have been cultivated for thousands of years and hold a significant place in the culinary and cultural traditions of many countries, particularly across the Middle East, Asia, and North Africa. Renowned for their natural sweetness, rich flavor, and versatility, dates are enjoyed worldwide both as a nutritious snack and as an ingredient in various dishes and desserts.
Beyond their delicious taste, dates are highly nutritious, providing natural energy, dietary fiber, and essential minerals that support overall health. Their semi-dry and dry varieties offer good shelf life. Appreciated across cultures for their flavor, convenience, and health benefits, dates remain a staple fruit with global demand.
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