Medjool dates are one of the world’s most prized date varieties, grown both in Iran and internationally. Known for their large size, rich sweetness, and chewy texture, Medjool dates are often called the “King of Dates.” They are favored both for direct consumption and as an ingredient in premium culinary creations, from desserts to energy snacks. Their thick, glossy skin and naturally high sugar content make them ideal for export and long-term storage under proper conditions.
Medjool dates are large, typically 4–6 cm in length, with a plump, oval shape. Their skin ranges from golden brown to deep amber, slightly wrinkled yet tender, enclosing soft, fibrous, and juicy flesh. The flavor is intensely sweet, with rich caramel and honey notes, making them distinct from softer or milder varieties.
Medjool dates are high in natural sugars, dietary fiber, potassium, magnesium, and iron, providing sustained energy and supporting overall health. Their moisture content is higher than semi-dry dates, around 20–30%, which contributes to their soft, chewy texture. When stored properly in a cool, dry place or refrigerated, they maintain quality for several months, and freezing can extend shelf life up to a year.
| Value | Item |
|---|---|
| Medjool date | Product name |
| Golden brown to deep amber; plump, slightly wrinkled skin | Color and texture |
| High (approx. 20–30%) | Moisture |
| 4–6 cm in length | Size |
| sweet with rich caramel and honey notes, chewy and succulent texture | Contrast |
| 550g – 700g, 1kg, 2kg, 5kg & 7kg cartons | Packing |
| According to client’s order | Labeling |
| FOB, CFR, CIF | Inco terms |
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